tag:blogger.com,1999:blog-7359017416289439943.post5941664810733064941..comments2024-03-18T15:29:03.741+08:00Comments on dapurSUREberasap: Kerabu Kacang Botol + Kacang PanjangNur Edehttp://www.blogger.com/profile/18267081627157108694noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7359017416289439943.post-870386929514823302011-03-04T17:05:12.977+08:002011-03-04T17:05:12.977+08:00>>> Madihaa...
OOoo yer ke... same ler ki...>>> Madihaa...<br />OOoo yer ke... same ler kite madihaa.. akak pon mmg suke klu bab2 kerabu nie.. slalu nyer akak akan buat banyak sambal kelapa tu... pastu simpan jew dlm esbox, bila nak guna keluarkan dan goreng balik sekejap.. boleh di gunakan bila2 masa kita nak buat kerabu... Madihaa orang Tganu ke.. kluarga kat mane?Nur Edehttps://www.blogger.com/profile/18267081627157108694noreply@blogger.comtag:blogger.com,1999:blog-7359017416289439943.post-51519631420719637612011-03-03T16:38:11.718+08:002011-03-03T16:38:11.718+08:00sedapnya kerabu... feberet sy ni kak..
kelantan s...sedapnya kerabu... feberet sy ni kak..<br /><br />kelantan style pun guna ikan panggang jugak kak kalu wat kerabu... mmg sedap... tp tuler... selalu je mlas nak panggang ikan.. hehe.. kena balik ganu ler gamaknya kalau nk mkn kerabu style ganu/kelantan ni..MaDiHaA a.k.a Ratnahttps://www.blogger.com/profile/17396762012945997735noreply@blogger.com